Hòa Lộc – The Golden Heritage of Tiền Giang’s Fertile Land

Not every fruit carries the name of its hometown with pride — but Hòa Lộc mango does, and for good reason. Known across Vietnam as the “king of mangoes,” Hòa Lộc is cherished for its vibrant golden hue, delicate floral aroma, and naturally smooth, elegant sweetness. More than just a fruit, it is a living symbol of Vietnam’s agricultural excellence — a quiet legend born from fertile soil, careful hands, and generations of dedication.

According to Vietnam’s Ministry of Industry and Trade, Hòa Lộc mango originated in Hòa Lộc commune, Cái Bè district, Tiền Giang province. Today, it is recognized as the most premium mango variety in the country. Each fruit typically weighs between 450 to 600 grams, turning a bright golden yellow when fully ripe. Beneath its thin skin lies dense, silky flesh with virtually no fiber — offering a refreshing sweetness that lingers gently on the palate, long after the first bite.

The region of Cái Bè is home to over a dozen mango-growing communes, from Hòa Hưng to Mỹ Lợi A. Here, the unique combination of rich alluvial soil, abundant sunshine, and river-borne breezes creates a growing environment unlike any other. Mangoes from this land are not the product of mass agriculture — they are lovingly cultivated by farming families who have passed down their knowledge and devotion from generation to generation.

At Sun Nam Foods, we don’t just use Hòa Lộc mango as an ingredient — we honor it as a cultural treasure. We work directly with local farmers, sourcing only tree-ripened fruits harvested at their peak. Each mango is carefully washed, hand-sliced, and slowly dried in small batches at low temperatures to preserve its full flavor, color, and texture.

We add nothing. No sugar. No preservatives. No artificial coloring. No additives. Just the real fruit — naturally sweet and full of character — a true reflection of the land where it grew. The result is soft-dried mango slices that retain their golden glow, tropical aroma, and rich, authentic taste. They’re as clean and honest as the hands that harvested them.

Open a pack of our Hòa Lộc Dried Mango, and you won’t just be greeted by the scent of ripe fruit — you’ll feel something deeper. A memory, perhaps: the warmth of the Mekong Delta sun, the stillness of an orchard at midday, the quiet pride of a farmer who knows the harvest was done right.

To us, this isn’t just dried fruit. It’s a story. A tribute. A connection between earth and people, between tradition and the table.

We don’t call this a luxury product because of its packaging. We call it one because it carries the soul of a region, the honesty of natural farming, and the quiet confidence of something made with care.

Hòa Lộc is more than a mango — it’s a golden chapter in Vietnam’s agricultural heritage. And at Sun Nam Foods, we’re proud to preserve and share that story with the world — one tender slice at a time.